|
Whether it�s HACCP training, roundtables or regulatory teleconferences, National Meat Association�s seminars and workshops are top notch.
�The speakers at NMA�s HACCP seminar were just incredible - precise, to the point and relevant.�They had a wealth of knowledge, and I received training in direct relation to my daily operations,� says Sam Rachel, production manager for Marisa Foods.
As well as classes, NMA provides immediate communications solutions.
�NMA is a facilitator for communication.�It puts us in the room with USDA and gets some good dialogue going.�It�s not just because we�re a large member either, they treat everybody the same,� says Bob Delmore, vice president of technical services for pork processor Clougherty Packing (Farm John Meats).
�If you�re talking about an organization you�re going to use day after day, it�s NMA,� he adds.
|
