NMA Resources Library
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National Meat Associations resources provide topic-specific information to members. Contact the association headquarters to request a copy. This is only a list of available publications. The Resources themselves are available online in the Members Only section. Bloodborne PathogensBloodborne Pathogens & First-Aid Response Hepatitis A Bovine Spongiform Encephalopathy (BSE)Bovine Spongiform Encephalopathy (BSE) HACCPValidation, Verification and Reassessment HACCP for Processed Meats: An Overview E. coli O157:H7 Program InspectionTime Shift Program Template Non-Compliance Record (NR) Responses The Basics in Being Under Federal Inspection Appeals - What Are They and How to Use Them Handling FSIS Compliance Visits The Inspection Relationship Office of Outreach, Employee Education and Training (OOEET) Outreach for Small and Very Small Plants Office Handling an OIG Audit MiscellaneousFoot-and-Mouth Disease Packers and Stockyards Primer for Packers Writing Killer Press Releases Media Relations Crises and Opportunities Plant ConstructionCondensate and Dripping Water Ten Most Common Secondary Treatment Problems and How to Avoid Them Plant SanitationChecklist for Assessing Pest Control Programs Processing ControlsNet Weight for Corned Beef and Other Products from which Injected Solutions Separate Listeria Monocytogenes Prevention at the Plant & Decontamination Prodedures Backgrounder for Gram Positive Bacteria: Clostridium botulinum, Clostridium perfringens, Bacillus cereus, Listeria monocytoens and Staphlococcus aureus Understanding and Eliminating Biofilms in Food Processing Facilities Control of Allergens RecallGetting Ready for a Recall Dealing with the Media & Consumers During a Recall Situation Workplace IssuesAnti-Harassment Policies
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